A wonderful mix of one part Black Tellicherry Peppercorns & two parts Sea Salts. A favourite classic blend with a coarser grain of sea salt and peppercorns makes this an ideal rub for steaks, pork chops, roasts or ribs. Use it to season baked potatoes, gravies, fried eggs, omelettes, soups & sandwiches too.  Throw away those salt & pepper shakers and try this blend for outdoor barbecquing or indoors cooking.